Free Recipe Kit s Chorizo

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Kit s Chorizo Recipe

2 lb Pork butt
1/2 lb Pork fat
6 Feet pork casings; if
-stuffing
1 tb Cider vinegar
1/2 c Red wine
6 Cloves garlic; pressed
2 tb GOOD chili powder
2 ts Cayenne
1-1/2 ts Mexican oregano
1-1/2 ts Salt
1 ts Ground cumin

Kit s Chorizo Preparation

Grind the pork and fat on the smaller disk. Mix in other ingredients. If stuffing, tie off in 8 inch lengths. Cover with plastic wrap and refrigerate overnight. Otherwise, form into patties and freeze separated by wax paper. Compliments of Garry”s Home Cookin” http:/www.tiac.net/users/garhow/cooking garhow@tiac.net Recipe by: Kit Anderson Posted to bbq-digest V5 #529 by Garry Howard <garhow@tiac.net> on Sep 13, 1997

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