Free Recipe Knott s Berry Farm s Navy Bean Soup

Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Knott s Berry Farm s Navy Bean Soup Recipe

1 Ham bone
1/2 lb Ham, diced
2 qt Chicken stock
1 lb White navy beans
1/2 ts Garlic powder, or 2 cloves
-garlic, minced
2 Onions, diced
1/2 c Celery, diced
1/2 c Carrots, diced
4 Tomatoes, diced
2 tb Tomato paste
1 Bay leaf
1 ts Thyme
Salt and white pepper to
-taste

Knott s Berry Farm s Navy Bean Soup Preparation

In a large Dutch oven or soup pot, place ham bone and diced ham and chicken stock. Simmer for 1/2 an hour. Rinse beans and add to Dutch oven with all the remaining ingredients. Bring to a boil, lower heat and simmer about 1 1/2 to 2 hours or until beans are very soft. Add additional stock if soup becomes too thick or simmer longer if soup is too liquid, or add roux (2 tablespoons flour to 1 tablespoon oil) if you desire. Serve garnished with parsley. Serves 6-8 Source: Knott’’s Berry Farm Cookbook by Sikking and Zeidler >From Mrs. Knott’’s recipe collection and served for years at Knott’’s Berry Farm in Southern California. Typos by Brenda Adams <adamsfmle@sprintmail.com>; mc post 7/8/97 Recipe by: Knott’’s Berry Farm Cookbook Posted to MC-Recipe Digest V1 #661 by Badams <adamsfmle@sprintmail.com> on Jul 08, 1997

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