Posted on September 16th, 2008 in
Free Korean Recipes,
K Recipes
Free Recipe Korean Ribs
Recipe Type: K Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Korean Ribs Recipe
4 lb Beef short ribs, 2 1/2 LONG
2/3 c Kikkoman Teriyaki sauce
1 tb Toasted sesame seeds
1 ts Sugar
2 ts Tabasco sauce
2 Lg. cloves garlic, pressed
Korean Ribs Preparation
Score meaty side of ribs opposite bone, 1/2 apart, 1/2 deep, lengthwise and crosswise. Place ribs in large plastic bag. Combine teriyaki sauce, sesame seed, sugar, Tabasco and garlic; pour over ribs. Press air out of bag; tie top securely. Refrigerate 4 hours, turning bag over occasionally. Remove ribs and broil or grill 4 from heat source or hot coals 15 to 18 minutes, or until outsides of ribs are brown and crisp. Turn ribs over occasionally during cooking. Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson – Cooking Echo From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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