Free Recipe Kotta Pilafi (Chicken Pilaf)

Recipe Type: Free Greek Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Kotta Pilafi (Chicken Pilaf) Recipe

6 Chicken breasts (about 3
2 c Water
-pounds) 1
ts Ground cinnamon
1/4 c Butter
Salt and pepper
1 md Onion, finely chopped
1 c Uncooked rice
1 1/2 c Canned tomatoes
Dairy sour cream

Kotta Pilafi (Chicken Pilaf) Preparation

Saute chicken breasts in butter until golden brown. Add onion, tomatoes, water, cinnamon, and salt and pepper to taste. Cover and simmer for 30 minutes. Add rice and stir to mix evenly. Cover and simmer for an additional 20 minutes, or until rice is tender, adding more water if necessary. Serve with a bowl of cold dairy sour cream, to be spooned over the hot pilaf. Makes 6 servings. From: Steve Herrick Source: [Woman’s Day Encyclopedia of Cookery – Vol. 5]

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