Free Recipe Kukuye Sabzi (Herb Omelet)

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Kukuye Sabzi (Herb Omelet) Recipe

2 c Spinach; finely chopped
1-1/2 c Green onions; finely
1/2 c Parsley; finely chopped
1/4 c Coriander; chopped
1 tb Dill; chopped
1 tb Tarragon; chopped
2 tb Tareh (garlic chives);
1 tb Flour
Freshly ground black pepper
8 Eggs
1/4 c Ghee or butter

Kukuye Sabzi (Herb Omelet) Preparation

Vegetables and herbs must be well washed and dried before chopping and measuring. Chopping can be done very speedily and efficiently in a food processor if desired. Accurate measuring of greens is not essential to success of this dish. Combine greens in a bowl. Mix flour with 1 teaspoon salt and pepper to taste and sprinkle over greens, then toss well. Beat eggs until frothy and pour over greens. Stir well to combine and adjust seasoning. Heat butter in a 9-inch round casserole dish or deep cake pan in a moderate oven. Swirl to coat sides and pour in egg mixture. Bake in a moderate oven, one shelf above center, for 45-50 minutes until set and top is lightly browned. If insufficiently browned when set, place briefly under a hot grill. Serve hot, cut in wedges, with yogurt and flat bread. Also good served cold. Serves 4. Source: The Complete Middle East Cookbook by Tess Mallos. Shared and MM by Judi M. Phelps. or From Gemini”s MASSIVE MealMaster collection at

How Do You Cook Kukuye Sabzi (Herb Omelet)?

If you know another way to cook Kukuye Sabzi (Herb Omelet) please make a comment in the form below to help other free recipe users make the best of this free recipie.