Free Recipe Kung Pao Chicken #1
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Kung Pao Chicken #1 Recipe
1 lb Chicken breast; boned
4 tb Soy sauce
1-1/2 tb Cold water
1-1/2 tb Cornstarch
1 ts Cornstarch
3 Cloves garlic; minced
6 Dried red chilis; to taste
1 tb White wine or sherry
1 tb Sugar
1/2 ts Salt (optional; not needed!)
1 ts Sesame oil
Oil for deep frying
1 ts Ginger root; peel/chop
1/2 c Peanuts
Kung Pao Chicken #1 Preparation
Date: Thu, 6 Jun 1996 11:42:28 -0400 From: kmeade@ids2.idsonline.com (The Meades) This is what was in my computer cookbook. They are welcome to use these as a starting point. From the comments on one, I got it from a nonchile-head. Let me know the name of the restaurant. If I am in Annapolis I will stop in. Cut chicken into 1 inch cubes. Combine with 2 tablespoons soy sayce, cold water, 1 1/2 tablespoons cornstarch, and garlic in bowl. Stir evenly in one direction and let marinate for 30 minutes. Remove tips and seeds from chiles, then cut in 1-inch pieces. Combine remaining 2 tablespoons soy suace, wine, sugar, 1 teaspoon cornstarch, (salt), and sesame oil in small bowl. Heat 2 to 3 inches oil in wok to 400 degrees. Add chicen and fry 30 seconds. Remove chicken and drain off all but 2 tablespoons oil. Heat oil and fry chiles until black. Add gingerroot and chicen, stiring and tossing together. Add soy-wine mixture and cook, stirring, must until thickened. Remove from heat and sprinkly with peanuts. This recipe is from the Los Angeles Times California Cookbook. Very good served with steamed white rice! CHILE-HEADS DIGEST V3 #007 From the Chile-Heads recipe list. Downloaded from Glen”s MM Recipe Archive, .
How Do You Cook Kung Pao Chicken #1?
If you know another way to cook Kung Pao Chicken #1 please make a comment in the form below to help other free recipe users make the best of this free recipie.