Free Recipe La Culinaire
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for La Culinaire Recipe
1 Basket fresh strawberries
-with stems
2 oz Grand Marnier
2 Squares white or bittersweet
-chocolate
La Culinaire Preparation
Serves: 6 Inject strawberries with Grand Marnier, using flavorizer. Inject gently until each berry will hold no more liquid. Melt chocolate in top of a double boiler. Holding the injected berries by their stems, dip them one at a time into the chocolate. Turn them stem side down onto a piece of wax paper that covers a plate. When finished dipping berries, place plate in refrigerator and chill one hour before serving. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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