Free Recipe La Parilla Authentic Guacamole

Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for La Parilla Authentic Guacamole Recipe

2 Ripe avocados; halved,
-pitted
3 Serrano chiles with seeds;
-finely minced
1/8 ts Kosher salt

La Parilla Authentic Guacamole Preparation

Everybody knows how to make guacamole, right? Wrong. Please, no lime or lemon, no sour cream. This recipe makes what is probably the most commonly made guacamole in Mexico. It is very rich and buttery, and is so simple to make, it can be done at the last minute. We make guacamole to order at Cafe Marimba, adding a little cilantro and roasted tomato, and we serve it right in the molcajete in which it is made. Quickly mash the avocados and chiles together and season with salt. Guacamole should be chunky. Taste for seasoning and serve immediately. Makes about 1 cup. Posted to CHILE-HEADS DIGEST V3 #083 Date: Sun, 25 Aug 1996 23:39:27 -0400 From: La Parilla the mexican grill by Reed Hearon ISBN 0-8118-1034-8 NOTES : Entered into MasterCook by Garry Howard, Cambridge, MA g.howard@ix.netcom.com http://members.aol.com/garhow

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