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Lamb Chops Provencale

Posted on September 17th, 2008 in Free Meat Recipes, M Recipes

Free Recipe Lamb Chops Provencale

Recipe Type: M Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lamb Chops Provencale Recipe

1/2 ts Salt
1/4 ts Thyme
1/4 ts Marjoram
1/4 ts Pepper
6 Loin lamb chops
1/4 c Milk
1 Egg
1/4 c Flour
1 c Bread crumbs
2 tb Olive oil
2 tb Butter

Lamb Chops Provencale Preparation

Mix seasonings. Rub into meat. Blend milk with egg. Dust chops with flour. Dip into egg. Dredge in crumbs. Heat oil & butter. Fry chops, 5 minutes on each side. Serve very hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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