Lamb Moussaka with Currants Recipe

Free Recipe Lamb Moussaka with Currants

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lamb Moussaka with Currants Recipe

5 tb Olive oil
3 lg Green bell peppers; seeded,
-cut into 1/2-inch pieces
1-1/2 lb Ground lamb
2 c Chopped onion
2/3 c Dry red wine
1 ts Cayenne pepper
2 cn (28-ounce) Italian-style
-tomatoes; drained, chopped
1/2 c Dried currants
2 tb Tomato paste
1 pn Ground nutmeg
2 lg Eggplants; (about 2 1/4
-pounds total), cut
-lengthwise into
-1/4-inch-thick slices
2 ts Sea salt
Olive oil
1 lb Russet potatoes; (about 2
-medium), peeled
3 c Plain yogurt; (do not use
-low-fat or nonfat)
3 lg Egg yolks

Lamb Moussaka with Currants Preparation

Heat 2 tablespoons oil in heavy large Dutch oven over medium-high heat. Add peppers and Saut