Free Recipe Lamb Rack Herb d Provence Amandine
Recipe Type: M Recipes
Recipe Preparation: roast
Cooking Temperature:
Recipe Serves: 8
Ingredients for Lamb Rack Herb d Provence Amandine Recipe
2 Lamb racks (u.s. prime
-choice) bones off; cover
-fat off, french style
1/4 c Salad oil
1 ts Salt
1/4 ts Black pepper
2 ts Herbs d provence (thyme;
-rosemary; savory, marjoram)
2 tb White wine
1/4 lb Butter
1 c Sliced blanched almonds
-(toasted)
Lamb Rack Herb d Provence Amandine Preparation
Brush oil on racks and season with salt, pepper and herbs. Bone side down, roast at 475 degrees for 30 minutes for pink doneness. Drain pan of excess fat. Melt butter in pan, add wine and try to scrape up brown extract that has accumulated in bottom of roast pan. Place racks on platter, top with almonds and pour sauce over almonds. Sprinkle with parsley. LE RUTH”S 636 FRANKLIN STREET GRETNA, LA From <A Taste of Louisiana>. Downloaded from Glen’’s MM Recipe Archive, http://www.erols.com/hosey.
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