Lambstuffed Peppers Recipe

Free Recipe Lambstuffed Peppers

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lambstuffed Peppers Recipe

4 Green pepper,large
Water,boiling,salted
2 tb Olive oil
2 tb Salad oil
3 c Rice,cooked
1/4 c Onion,chopped
3/4 c Carrots,diced,cooked
1-1/2 c Lamb,diced,cooked
1 cn Tomato sauce(8oz)
1 ts Garlic salt
Salt to taste
Pepper to taste

Lambstuffed Peppers Preparation

1. Cut tops from green peppers; remove seeds and membrane. 2. Cook green peppers, covered, in a small amount of boiling salted water 10 minutes; drain. 3. Combine oil and onion; saute until lightly browned. 4. Add carrots and rice; cook over low heat, stirring frequently, until rice is lightly browned. Add remaining ingredients; mix well. 5. Fill green peppers with lamb mixture; place in lightly greased shallow baking pan. 6. Bake in preheated 350”F. oven 45 minutes.

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