Free Recipe Larry s Crispy Potatoes

Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Larry s Crispy Potatoes Recipe

2 lb Russet Potatoes — boiled
-in skins till
1 bn Green Onions — chopped
2 ts Basil — crushed, or
-Italian
-herb seasoning
-Black Pepper — freshly
-ground
1/2 c Vegetarian Broth — chicken
-flavored
-Paprika — Hungarian
3 tb Italian Parsley — freshly
-chopped, or
- — fresh basil
- — for garnish

Larry s Crispy Potatoes Preparation

Peel cooked potatoes and dice in 1 cubes. Place in an 8×11x2 baking dish that has been sprayed with nonstick spray. Sprinkle with chopped green onions, Italian seasoning, and freshly ground pepper. Mix gently with a fork to distribute the ingred. Pour veg (chicken) stock over the potatoes and sprinkle generously with Hungarian paprika. Bake in a preheated 400 deg F. oven on upper shelf. Stir every 15 min until nicely browned and crisp, about 45 min. Place under broiler to complete browning before serving. To Serve: Garnish with freshly chopped Italian parsley or fresh basil. Because it is so easy to prepare, this dish lends itself nicely to outdoor entertaining for lg parties. VARIATION: In step 4, after stirring, spray with a mixture of 3 Tbsp mild soy sauce and 1/4 C water placed in a plastic spray bottle. Stir again. Spray and stir every 15 min. This will, of course, increase the sodium content of the recipe. From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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