Free Recipe Layered Banana Pudding

Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Layered Banana Pudding Recipe

1/3 c All-purpose flour
2/3 c Packed brown sugar
2 c Milk
2 Egg yolks; beaten
2 tb Butter
1 ts Vanilla extract
1 c Heavy cream; whipped
6 Firm bananas; sliced
Chopped walnuts; optional

Layered Banana Pudding Preparation

In a medium saucepan, combine the flour and brown sugar; stir in milk. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Remove from the heat. Gradually stir about 1 cup hot mixture into egg yolks. Return all to the saucepan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring occasionally. Fold in the whipped cream. Layer a third of the pudding in a 2-qt glass bowl; top with half of the bananas. Repeat layers. Top with remaining pudding. Sprinkle with nuts if desired. Cover and chill at least 1 hour before serving. Recipe by: Esther Matteson (ToH Collector’’s Edition) Posted to TNT - Prodigy’’s Recipe Exchange Newsletter by Sean Coate <swcoate@peganet.com> on Aug 04, 1997

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