Free Recipe Layered Tex-Mex Dip
Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 16
Ingredients for Layered Tex-Mex Dip Recipe
1 c Sour cream
2 c Ground cumin
1 ts Chili powder
1/8 ts Salt
1 cn (15 oz) black beans,
Rinsed and drained,
Divided
2 Ripe avocadoes, peeled
And pitted
1 ts Lemon juice
1 c Chopped iceberg lettuce
4 oz Cheddar cheese, shredded
About 1 cup
2 Small tomatoes, chopped
2 tb Chopped black olives
Torilla chips
Layered Tex-Mex Dip Preparation
combine sour cream, cumin, chili powder and salt; set aside. With fork mash 1/2 cup black beans; combine with remaining black beans and 2 Tbs sour cream mixture. With fork mash avocados with lemon juice. In 4 cup glass bowl layer 1/2 bean mixture, all of avocado mixture, 1/2 remaining sour cream mixture, lettuce, remaining bean mixture, cheese, tomatoes and remaining sour cream mixture. Top with olives. Serve at room temperature with chips. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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