Free Recipe Leek and Prosciutto Omelet
Recipe Type: Free Misc Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Leek and Prosciutto Omelet Recipe
3 Leeks; thinly sliced, (white
-part only)
1 tb Olive oil
4 Eggs
Salt and pepper to taste
1/2 ts Dried tarragon
3 tb Chopped parsley
3 oz Thinly sliced prosciutto or
-ham
1/4 c Freshly shredded Romano or
-Parmesan cheese
Leek and Prosciutto Omelet Preparation
Here’’s one — I don”t know the name of where it came from, but here’’s the URL http://bpe.com/food/recipes/ferrary/index.html Low-Fat, High-Flavor Dining A Continental-Style Garden Buffet or a Country Picnic by Lou Seibert Pappas Using a large non-stick skillet, saut
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