Free Recipe Leek Frittata
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Leek Frittata Recipe
10 lg Leeks (white only); washed
-well and cut in 1 pieces
4 Eggs
3 tb Bread crumbs
1/4 c Freshly grated Parmesan
-cheese (opt)
Salt and freshly ground
-pepper
1/4 c Olive oil
Leek Frittata Preparation
Preheat oven to 350 degrees. Bring a large pot of salted water to a boil. Add leeks and cook for 10-15 minutes or until tender. Drain; when cool, squeeze out excess water and set aside. Combine eggs, bread crumbs and Parmesan cheese in a bowl. Stir in leeks and season to taste with salt and pepper. Pout 2 tablespoons of the oil into an 8-inch baking pan and swirl to cover. Spread the leek mixture evenly over the bottom. Sprinkle remaining olive oil on top. Bake for 20-30 minutes or until golden. Cut into squares. Nutritional info per serving: 268 cal; 8g pro, 32g carb, 13g fat (43%), 4.2g fiber, 142g chol, 107mg sod Source: Rachel Alazraki Nahum, Milan, Italy through her son Nuccio Nahum, Miami Beach, Fl Miami Herald, 9/14/95 format: 8/9/96, Lisa Crawford Posted to MM-Recipes Digest V3 #216 Date: 10 Aug 96 00:07:53 EDT From: Lisabeth Crawford (Pooh) <104105.1416@CompuServe.COM>
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