Free Recipe Leek, Potato and Kielbasa Soup
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Leek, Potato and Kielbasa Soup Recipe
1/2 ts Fennel seed, lightly crushed
2 tb Unsalted butter
2 c Sliced leeks, white part
-only, rinsed and drained
5 c Chicken stock
2 md Boiling potatoes, peeled and
-diced
1/2 lb Kielbasa, diced
1/4 c Heavy cream
1/2 c Thinly sliced arugula
1/4 c Finely diced red bell
-pepper, for garnish,
-optional
Leek, Potato and Kielbasa Soup Preparation
In a small skillet toast the fennel seed over moderate heat until very fragrant, about 2-3 minutes. In a large saucepan melt the butter and cook the leek until very soft, about 5 minutes. Stir in stock and potatoes and bring to boil. Simmer the soup until the potatoes are tender, about 10-15 minutes. Stir in the toasted fennel, kielbasa, cream and salt & pepper, to taste. Before serving stir in the arugula. Garnish with red bell pepper. Yield: serves 4 Recipe by: Cooking Live Show #CL8798 Posted to MC-Recipe Digest V1 #376, by Angele Freeman <jfreeman@netusa1.net> on Fri, 17 Jan 1997.
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