Free Recipe Leftover Ricotta Dip

Recipe Type: D Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Leftover Ricotta Dip Recipe

Onion
Garlic
2 tb Skim milk or other liquid
1/2 ts Pepper
1/2 ts Salt
1/2 ts Dill
8 oz Ricotta

Leftover Ricotta Dip Preparation

From: Margaret Marcum <marcum@acpub.duke.edu> Date: Mon, 12 Aug 1996 08:30:46 -0400 (EDT) Gretchen, You can make a nice dip by pureeing a very small amount of onion & garlic in a blender with a couple tablespoons of skim milk or other liquid. (Go easy on the onion & garlic; since it’’s raw, it”ll be very strong.) Then add 1/2 teaspoon each of pepper, salt, and dill and blend with 8 oz. of your ricotta. Thin with skim milk as needed for a good consistency. I usually make this dip with a combination of low-fat cottage cheese and ff cream cheese (which I find nastily sweet by itself but adds good texture to the dip). fatfree digest V96 #223 From the Fatfree Vegetarian recipe list. Downloaded from Glen’’s MM Recipe Archive, http://www.erols.com/hosey.

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