Free Recipe Leg of Baby Goat, Portuguese Style

Recipe Type: P Recipes
Recipe Preparation: roast
Cooking Temperature:
Recipe Serves: 2

Ingredients for Leg of Baby Goat, Portuguese Style Recipe

1 Leg of kid, about 3 pounds,
-membrane and and fat
-removed
Wine vinegar
3 lg Garlic cloves, peeled
1 Bay leaf, crumbled
1 tb Paprika
1/2 ts Salt
1/2 ts Ground black pepper
2 Ounces pancetta, chopped
3 tb Olive oil
Portuguese-style rice (see
-recipe)
Wipe meat with vinegar and
-wipe dry.

Leg of Baby Goat, Portuguese Style Preparation

In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta and oil oil. Process to a paste and spread all over kid. Refrigerate, covered, for 2 or 3 hours. Roast in a preheated 375F oven until internal temperature reaches 165F, about 1 hour, turning meat after 30 minutes. (Kid is best roasted to the medium stage.) Transfer to platter and let rest for 10 minutes before carving. Serve with rice. Serves 2 to 4. PER SERVING (4 servings, without rice): 500 calories, 79 g protein, 2 g carbohydrate, 17 g fat (5 g saturated), 219 mg cholesterol, 624 mg sodium, 0 g fiber. San Francisco Chronicle, 6/29/92. Posted by Stephen Ceideberg; February 24 1993. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

How Do You Cook Leg of Baby Goat, Portuguese Style?

If you know another way to cook Leg of Baby Goat, Portuguese Style please make a comment in the form below to help other free recipe users make the best of this free recipie.