Free Recipe Lemon-Almond Tea Cake

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lemon-Almond Tea Cake Recipe

2 c Zucchini; finely shredded
1 ts Salt
1 c Vegetable oil
3/4 c Sugar
3 Eggs; room temperature
1/2 c Honey
1/4 c Fresh lemon juice
2 tb Lemon peel; grated
2-1/4 c All purpose flour
2 ts Baking soda
1/2 ts Baking powder
1-1/2 c Almonds; chopped
2 tb Honey

Lemon-Almond Tea Cake Preparation

Mix zucchini and salt in colander. Weight with plate and let drain 1 hour. Squeeze out excess moisture. Preheat oven to 350~. Grease 9×13 glass baking dish. Mix oil, sugar, eggs, 1/2 cup honey, lemon juice and peel in large bowl until well blended. Mix in zucchini. Sift flour, baking soda and baking powder; stir into zucchini. Fold in nuts. Pour into prepared dish. Bake until cake is springy to touch, about 35 minutes. Spread 2 tablespoons honey over top. Cool in pan. Serve at room temperature. From Gemini”s MASSIVE MealMaster collection at

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