Free Recipe Lemon Berry Pie

Recipe Type: P Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 8

Ingredients for Lemon Berry Pie Recipe

4 oz PHILADELPHIA BRAND Cream
-Cheese, softened *
1 tb Milk
1 tb Sugar
2 ts Grated lemon peel
1 tb Lemon juice
8 oz COOL WHIP Whipped Topping,
-thawed (1 tub)
1 Prepared graham cracker
-crumb crust (6 oz)
1 pt Strawberries, hulled, halved
2 c Cold milk
2 pk JELL-O Vanilla or Lemon
-Flavor Instant Pudding
-and Pie Filling

Lemon Berry Pie Preparation

* – Helpful Hint: Soften cream cheese in microwave on HIGH 15-20 seconds. BEAT cream cheese, 1 tablespoon milk and sugar in medium bowl with wire whisk until smooth. Stir in lemon peel and juice. Stir in 1 1/2 cups of the whipped topping. Spread evenly in bottom of crust. Press strawberry halves into cream cheese layer, reserving several for garnish, if desired. POUR 2 cups milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute, Let stand 1 minute or until thickened. Gently stir in 1 cup of the whipped topping. Spoon over strawberries in crust. REFRIGERATE 4 hours or until set. Garnish with remaining whipped topping and reserved strawberry halves. Store leftover pie in refrigerator. To Prepare with JELL-O Brand Sugar Free Pudding: Prepare as directed above, using JELL-O Vanilla Flavor Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping. Substitute Light PHILADELPHIA BRAND Neufchatel Cheese for the cream cheese. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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