Posted on October 4th, 2008 in
B Recipes,
Free Bar Recipes
Free Recipe Lemon Butter Pound Cake Bars
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lemon Butter Pound Cake Bars Recipe
1 c Butter or margarine
2 c Sugar
4 Eggs
2 c Martha White Self-Rising
-flour
1/3 c Fresh lemon juice
2 tb Grate lemon peel
Lemon glaze
Lemon Butter Pound Cake Bars Preparation
Directions: Heat oven to 375. Grease bottom of 13 x 9-inch pan. In large saucepan, melt butter over medium heat; remove from heat. Stir in remaining ingredients except glaze in order listed, mixing well after each addition. Spread batter in prepared pan. Bake at 375 for 35 to 45 minutes or until top is golden brown. Cool 10 minutes; drizzle with glaze. Makes 48 bars. Lemon Glaze: Combine 1 cup Confectioners” sugar and 2 T lemon juice; stir until smooth. Linda Carman/Martha White Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Feb 20, 1998
How Do You Cook Lemon Butter Pound Cake Bars?
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