Free Recipe Lemon Butter Topping

Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6

Ingredients for Lemon Butter Topping Recipe

1/2 c Butter or margarine
2-1/2 tb Lemon juice
2 ts Grated lemon peel

Lemon Butter Topping Preparation

In a small mixing bowl, cream butter until softened. Add juice and peel. Blend until well mixed. Drop by tablespoonfuls onto waxed paper. Greeze until firm. Remove to a resealable plastic bag. Top piping hot vegetables or fish with 1-2 lemon balls just before serving. Yield: 8 tbsp sized balls. Origin: Brenda Wood, Egbert, Ontario (Country Woman mag) Shared by: Sharon Stevens, Sept/91 From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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