Free Recipe Lemon Cake Pie

Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Lemon Cake Pie Recipe

2 Egg yolks
1 c Sugar
2 tb Butter; softened
3 tb Lemon juice
Grated rind of 1 lemon
1/4 c Flour
1 c Milk
2 Egg whites
1 9-inch pie shell; uncooked

Lemon Cake Pie Preparation

In large bowl, beat egg yolks and sugar until thick. Beat in the butter, lemon juice and lemon rind. Beat in the flour. Add milk and mix well. In a separate bowl, beat the egg whites until stiff peaks form. Fold the egg whites in the batter. Pour batter into the pie shell and bake at 350F degrees for 55-60 minutes, until the pie is set and browned on top. Cool completely before cutting. NOTES : A graham cracker crust also works quite well. Recipe by: Peggy Flentie, Jubail, KSA Posted to MC-Recipe Digest V1 #688 by Creedenite@aol.com on Jul 24, 1997

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