Free Recipe Lemon Cake Pudding

Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lemon Cake Pudding Recipe

2 lg Eggs
1 c Hot milk
1 c Sugar
1/4 c All-purpose flour
1 tb Grated lemon rind
3 tb Fresh lemon juice
Whipped cream

Lemon Cake Pudding Preparation

Beat egg yolks until thick and pale. Gradually stir one-fourth of hot milk into yolks; add to remaining hot milk, stirring constantly. Combine sugar and flour; gradually whisk into milk mixture. Whisk in lemon rind and juice. Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into yolk mixture. Pour evenly into 4 lightly greased 10-ounce custard cups. Place cups into a 13×9-inch pan. Add hot water to pan to a depth of one inch. Bake at 300F for 40 minutes or until set. Invert onto serving dishes; serve warm with whipped cream. Yield: 4 servings NOTES : Recipe from Southern Living Recipe by: Jill Snelson Shaw, Ft. Worth, Texas Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on Apr 23, 1998

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