Free Recipe Lemon Carrot Muffins

Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 18

Ingredients for Lemon Carrot Muffins Recipe

5 c All purpose flour
1-1/2 ts Baking powder
1-1/2 ts Baking soda
1-1/2 ts Salt
1/2 c Sliced almonds
1-1/4 c Sultana raisins
4 lg Carrots; grated (2 1/2
-cups)
1 Whole lemon
5 Eggs
2 c Sugar
1-3/4 c Mazola oil

Lemon Carrot Muffins Preparation

From: Pat Belanger <cookie@CWCONNECT.CA> Date: Sun, 18 Aug 1996 20:24:04 -0700 Combine flour, baking powder, baking soda and salt. In another bowl, combine almonds, sultanas, and grated carrots. Cut lemon into eighths and puree in blender. Add to the carrot mixture. In third bowl, combine eggs and sugar, then beat in the oil. Add egg mixture to carrot mixture and then fold in the flour. Do not overmix. Pour into greased muffin pans. Bake at 350 degrees for 30-40 minutes. Makes 1 1/2 dozen very large muffins. EAT-L Digest 17 August 96 From the EAT-L recipe list. Downloaded from Glen’’s MM Recipe Archive, http://www.erols.com/hosey.

How Do You Cook Lemon Carrot Muffins?

If you know another way to cook Lemon Carrot Muffins please make a comment in the form below to help other free recipe users make the best of this free recipie.