Free Recipe Lemon Cheese Bundt Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Lemon Cheese Bundt Cake Recipe
2 Sticks margarine; softened
1 Stick butter; softened
1 pk (8-oz) cream cheese;
-softened
6 Eggs
3 c Cake flour; sifted
3 c Granulated sugar
1/8 ts Vanilla extract
1/8 ts Lemon extract
Lemon Cheese Bundt Cake Preparation
From: Hacklaender, Elaine <EHacklaend@admin.clemsonsc.ncr.com> Date: Mon, 11 Oct 93 13:48:00 PDT This is a little something that I tried last night and brought to the office today — rave reviews from everyone who got a piece before it was all gone. Lemon Cheese Bundt Cake (from Swan”s Down Cake Flour) Cream together margarine, butter and cream cheese in a *large* bowl. Add 2 eggs, 1 cup flour and 1 cup sugar; mix well. Repeat until all eggs, flour and sugar have been added. Add extracts and mix well. Place batter in a greased, floured bundt pan. Bake at 300F – 325F for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Notes: I used at least 1/4 teaspoons each of the extracts. The batter will be very thick! I used a soup ladle to transfer the batter to the bundt pan. I let mine bake about 15 minutes longer and kept the temperature at 300F the whole time. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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