Free Recipe Lemon Chicken #4

Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Lemon Chicken #4 Recipe

6 Boneless chicken breasts;
-skin removed
2 -(up to)
3 c Oil; for frying
1 c Self-rising flour
1/2 c Chestnut flour (or
1/2 ts Baking powder
1 Egg
1-1/3 c Water
1/2 c Sweet orange marmalade
1/2 c Lemonade concentrate

Lemon Chicken #4 Preparation

Trim the chicken breasts of any fat and sinew. Season each piece with salt and pepper. Prepare the batter. Combine the flours and baking powder in a bowl. Beat the egg with the water, and quickly beat these liquid ingredients into the dry ones. In a double boiler, combine the marmalade and lemonade concentrate to make a sauce. Mix until smooth. Heat. Heat the oil to 375 F in a shallow frying pan. Dip chicken breasts in the batter and place them in the oil. Reduce the heat to 325 F and fry the breasts, turning frequently, for 2-3 minutes, or until golden brown. Pour the heated sauce over the chicken breasts and serve at once. CHRISTINE LEE”S THUNDERBIRD HOTEL COLLINS AVE, MIAMI BEVERAGE: TEA From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen”s MM Recipe Archive, .

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