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Lemon Curd (Welsh)

Posted on September 2nd, 2008 in Free Preserve Recipes, P Recipes

Free Recipe Lemon Curd (Welsh)

Recipe Type: P Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lemon Curd (Welsh) Recipe

4 Lemons
5 Eggs
1 lb Sugar
4 oz Butter

Lemon Curd (Welsh) Preparation

(CEULED LEMWN) Scrub the lemons to clean them. Cut the lemons in half and squeeze out the juice and strain. Grate the rind. Pour the juice into a double saucepan. Beat the eggs and add to the juice with the sugar and butter. Stir with a wooden spoon to dissolve the sugar. Continue heating and stirring until the curd thickens. Put in sterilised jars and cover. Posted to MM-Recipes Digest V4 #263 by ray.watson <ray.watson@ukonline.co.uk> on Wed, 25 Sep 1996.

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