Free Recipe Lemon Ice (Granita Di Limone)
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lemon Ice (Granita Di Limone) Recipe
1-1/4 c Lemon juice (more if a
-tarter taste is desired)
Grated rind of 1 lemon
3 c Water
2/3 c Sugar
Lemon Ice (Granita Di Limone) Preparation
Italian Granite”s or Ices are good and might work for you… [Copied from The Best of Italian Cooking by Nika Hazelton (1989)] Water Ices (Granite) Most refresing on a hot day, granite are made with water and flavorings only. They are admirably suited to being made in the refrigerator, since they do not have to be stirred as often as cream ices to avoid the formation of ice crystals. These crystals are part of a grainta, wich is frozen the same way as ice cubes. The freezing time, though, will be longer, because of the sugar in the granita. Combine lemon juice and rind. Boil water and sugar together for 5 minutes. Cool, then stir in lemon juice. Freeze, stirring occasionally. Posted to MC-Recipe Digest V1 #739 by Dawn Martin <dawnm@earthlink.net> on Aug 12, 1997
How Do You Cook Lemon Ice (Granita Di Limone)?
If you know another way to cook Lemon Ice (Granita Di Limone) please make a comment in the form below to help other free recipe users make the best of this free recipie.
Leave a reply to Lemon Ice (Granita Di Limone) Recipe