Free Recipe Lemon-Parmesan Cauliflower
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lemon-Parmesan Cauliflower Recipe
1 md Head cauliflower
1 Lemon; juice of
2 -(up to)
3 tb Butter or margarine; melted
2 -(up to)
3 tb Grated Parmesan cheese
1/4 ts Paprika
Salt; pepper
Lemon-Parmesan Cauliflower Preparation
In saucepan, cook cauliflower in 1 inch boiling water with juice of half a lemon until tender. (Cook flowerets 5 to 10 minutes; whole cauliflower 15 to 20 minutes.) Drain. (Cooking cauliflower with lemon juice helps it stay white while it”s cooking.) To serve, sprinkle cauliflower with remaining juice of half a lemon and butter. Combine Parmesan cheese and paprika. Sprinkle over cauliflower. Salt and pepper to taste. Garnish with lemon twist or slice and parsley. Makes 4 to 6 servings. WASHINGTON TIMES FOOD SECTION JANUARY 24, 1996 Downloaded from Glen”s MM Recipe Archive, .
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