Free Recipe Lemon-Parsley Butter
Recipe Type: C Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lemon-Parsley Butter Recipe
1/2 c Butter — softened
3 tb Parsley — finely chopped
1 ts Lemon rind — finely grated
1 tb Lemon juice
1 pn White pepper
Lemon-Parsley Butter Preparation
1. In small bowl of electric mixer, in a food processor, or by hand, beat butter until soft and light. 2. Add parsley, lemon rind, lemon juice, and pepper; mix to blend well. 3. Shape into a roll, wrap in plastic wrap, and refrigerate until firm. Makes 1/2 cup. * Timesaver Tip: Recipe can be refrigerated for up to 2 weeks or frozen up to 4 months. To freeze, wrap again in heavy-duty aluminum foil. Recipe By : the California Culinary Academy From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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