Free Recipe Lemon Pepper Asparagus

Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lemon Pepper Asparagus Recipe

1 lb Asparagus spears; trimmed
1/2 c Unsalted butter
3 Cloves garlic; chopped
1 Shallot; chopped
1 ts Lemon zest
1 tb Freshly cracked black pepper
1 Lemon; juice of
Salt; to taste

Lemon Pepper Asparagus Preparation

Bring 8 cups salted water to a boil in a large pot. Add the asparagus spears and boil until tender, about 4 minutes. Drain and set aside in a large bowl. In a large saute pan over high temperature, heat the butter until bubbling. Add the garlic and shallot and cook for about 1 minute, taking care not to burn the garlic. Add the zest and pepper and cook until the butter begins to brown, about 2 minutes. Add the lemon juice and salt. Remove from the heat and toss with the asparagus. Serve the Lemon Pepper Asparagus immediately. Serves 4. Recipe by: Caprial Posted to KitMailbox Digest by J Pellegrino <> on May 08, 1998

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