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Lemon-Pineapple Sherbet

Posted on September 13th, 2008 in Free Ice Cream Recipes, I Recipes

Free Recipe Lemon-Pineapple Sherbet

Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Lemon-Pineapple Sherbet Recipe

2 c Pineapple swiss style yogurt
1 cn (14 oz) crushed pineapple,
Drained
1/4 c Frozen lemonade concentrate,
Thawed
1/4 c Sugar

Lemon-Pineapple Sherbet Preparation

In blender container, combine yogurt, pineapple, lemonade concentrate and sugar. Blend at high speed for 1 minute or until smooth and sugar is dissolved. POur into an 8-inch square cake pan and freeze until firm, stirring ocassionally. Remove to refrigerator 20 minutes before serving. Source: Creative Home Cooking #27 : by Mona Brun From the collection of K. Deck

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