Free Recipe Lemon Snaps – Yum Cookies!
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 48
Ingredients for Lemon Snaps – Yum Cookies! Recipe
2-1/2 c All-purpose flour;
-unbleached
1-1/2 c Sugar
2 ts Baking soda
1/4 ts Salt
2 tb Lemon peel; grated**
3/4 c Vegetable oil
1/2 c Lemon juice; fresh
2 ts Vanilla
Lemon Snaps – Yum Cookies! Preparation
Preheat oven to 350 degrees. Place flour, sugar, baking soda, salt, lemon peel, oil, lemon juice and vanilla in a food processor or mixer and process or mix by hand until well-blended.((I don”t like mouthfuls of soda, so mix well.) Drop by teaspoonful onto greased cookie sheets about 2 inches apart. Bake about 10 minutes, or until the edges of the cookies are golden brown. Cool on racks and store in an airtight container. ** use yellow part only My note: These smell and taste like bakery. They spread to very large, thin cookies. Published in Oregonian FooDday, April 8. 1997 Recipe by: ”Citrus: A Cookbook” by Ford Rogers; badams Posted to recipelu-digest by Badams <adamsfmle@sprintmail.com> on Feb 17, 1998
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