Free Recipe Lemon-Sweet Chicken

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lemon-Sweet Chicken Recipe

1/4 c Flour
1 Chicken, (2 1/2 – 3 lb) cut
-up
1 ts Salt
2 tb Cooking oil
1/2 c Water
6 oz Can frozen lemonade concentr
3 tb Brown sugar
3 tb Catsup
1 tb Vinegar
1 tb Cornstarch
1 tb Cold water
Hot cooked rice

Lemon-Sweet Chicken Preparation

Coat the chicken pieces with mixture of flour and salt. In a skillet, brown chicken on both sides in hot oil. Transfer the chicken pices to the crock pot. Blend the thawed lemonade concentrate, the 1/2 cup water, brown sugar, catsup, and vinegar; pour over chicken. Cover and cook on high heat setting until tender, 3 to 3 1/2 hours. Remove the chicken to platter; keep warm.Skim fat from the pan juices. Measure juices; add water if necessary, to make 1 1/4 cups liquid. Place the liquid into a sauce pan. Blend 1 T of cold water with the cornstarch. Stir into the pan juices. Cook and stir till thickened and bubbly. Remove from heat. Pass the sauce with chicken; serve over rice. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by RcpSwapper@aol.com on Mar 25, 1997

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