Free Recipe Lentil Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lentil Casserole Recipe
1 c Lentils
1 Clove garlic; minced
2 c Water
1 ts Chili powder
1 c Chopped tomatoes
1 ds Cayenne pepper
1 Green onion; chopped
1 c Shredded (ff) cheese
Lentil Casserole Preparation
From: P.K. Placko <pkp@epix.net> Date: Thu, 18 Jul 1996 11:26:08 -0700 Also, here”s a recipe I tried the other night from the Vegetarian Times Cookbook. It was fast, easy, very flavorful, and even my 12-year-old loved it! (I”ll have to refrain from making it every other night! <G>) Bring lentils and water to a boil in a saucepan. Reduce heat and simmer for 1 to 1 1/2 hours until tender. Add tomatoes, onion, garlic, chili powder, and cayenne. Place in a baking dish and bake, covered, for 20 minutes at 350 degrees. Sprinkle cheese on top and bake, uncovered, 5 minutes more or until cheese melts. Personal notes: The lentils cooked a lot faster than an hour, and I had to keep adding more water. I used onion and garlic chives instead of the green onion and garlic for a milder flavor. We had corn on the cob and a green salad with it and it was great. fatfree digest V96 #199 From the Fatfree Vegetarian recipe list. Downloaded from Glen”s MM Recipe Archive, .
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