Free Recipe Lentil Soup (San Juan Islands)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lentil Soup (San Juan Islands) Recipe
1-1/2 c Lentils
9 c Water
3 Cloves garlic; crushed
1 lg Carrot; cut small
1 md Onion; finely diced
1/4 bn Celery; finely diced
1/2 ts Black pepper; ground
1/4 tb Basil
1/4 tb Oregano
1/4 tb Thyme
2 Bay leaves; whole
1/4 bn Parsley; finely chopped
28 oz Tomatoes; diced in juice, OR
-pureed tomatoes
1 ts Salt; (or to taste)
Lentil Soup (San Juan Islands) Preparation
Rinse lentils. Place all ingredients in a heavy kettle and bring to a boil. Lower heat and simmer for at least an hour. Add more water if necessary. Note: This soup (as with all legume soups) is best made a day or two before serving. For variety add cooked white or wild rice. If you don”t care about this soup being a vegetarian offering, add knockwurst, kielbasa or ham. Makes 10 to 12 cups. Source: Barbara Williams, Coasting & Cooking Bk #4 — Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Orcas Hotel, Orcas Island, Wash.
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