Free Recipe Lentil Stuffed Peppers
Recipe Type: Free Ethnic Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lentil Stuffed Peppers Recipe
2/3 c Red lentils
1 1 inch piece ginger, grated
4 tb Vegetable oil
1 tb Ground coriander
4 md Green bell peppers 1
1/4 c Water
1 ts Cumin seeds
Salt & pepper
2 Onions, chopped
2 tb Chopped cilantro
2 Green chilies
Lentil Stuffed Peppers Preparation
Rinse lentils & soak for 30 minutes. Heat half oil in skillet. Add peppers & cook for 3 to 5 minutes till golden brown. Drain & cool. Add remaining oil to pan. Cook cumin till they begin to pop. Add onions & chilies & cook for 8 minutes. Stir in ginger & coriander. Drain lentils & add to the pan with water. Stir well & cover. Cook for 15 to 20 minutes til lthe liquid has evaporated. Stir in salt & pepper. Add cilantro. Cut tops off peppers & remove seeds. Stuff with the lentils & replace the tops. Stand in a baking dish. Bake at 350F for 15 minutes. Linda Fraser, Curries & Indian Foods
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