Free Recipe Lentils and Leeks
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lentils and Leeks Recipe
2 lb Leeks, well rinsed and
-sliced 1/2-inch thick,
-including some of the green
-part
2 lg Carrots, peeled and sliced
-1/2-inch thick
1/4 c Olive oil
2-1/2 c Water
1 c Green lentils
1 tb Tomato paste
1 ts Sugar
1-1/4 ts Salt
Freshly ground black pepper
Lentils and Leeks Preparation
In a large saucepan toss the leek and carrot slices with the olive oil. Cook over medium heat for 5 minutes, until the vegetables are lightly browned, then stir in the remaining ingredients. Cover the pan and simmer the mixture for 1 hour, until the lentils are tender and most of the liquid has been absorbed. To keep the leek slices intact, do not stir. Serve hot. Yield: 4 to 6 servings NOTES : (Recipes courtesy of Darra Goldstein, The Vegetarian Hearth) Recipe by: Cooking LIve Show #CL8793 Posted to MC-Recipe Digest V1 #370, by Angele Freeman <jfreeman@netusa1.net> on Sun, 12 Jan 1997.
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