Free Recipe Lentils Monastery Casserole
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Lentils Monastery Casserole Recipe
1 md Onion
1 tb Oil
2 lg Carrots
1/2 ts Dried thyme
1/2 ts Dried marjoram
1 c Lentils
5 c Canned tomatoes chopped
2 tb Dried parsley
2 c Water
1/4 c Sherry
1 tb Oil
1 tb Flour
1 c Milk
4 sl Bread crumbled
3/4 ts Salt
Lentils Monastery Casserole Preparation
Saute onion and carrots in 1 T. oil. Add thyme and marjoram. Saute 3-5 min. Add tomatoes, salt, parseley, water and lentils. Simmer 45 minutes. Make cream sauce with 1 T. oil, flour and milk. Add sherry. Add bread crumbs to lentil mixture. Pour sauce into lentil mixture and stir. Pour into 2 qt. casserole. Bake at 350 F for 40 minutes. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On THU, 9 NOV 1995 170615 ~0500 From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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