Free Recipe Lentils with Apricots and Peppers
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lentils with Apricots and Peppers Recipe
1-1/2 c Lentils
6 c Water
1/2 c Dried apricots; chopped
1 c Onion; chopped
1-1/2 c Tomato; chopped
2 Whole poblano peppers;
-chopped
1 ts Cumin
1/2 ts Cinnamon
1/2 ts Cayenne pepper
1 tb Paprika
1 ts Salt
1 bn Parsley sprigs; chopped
1 c Rice
2 c Water
Lentils with Apricots and Peppers Preparation
Adapted this from a Moosewood cookbook. I didn”t have apricots, so I substituted golden raisins instead. Will try it again with the apricots. Rinse the lentils cover them with water and bring them to a boil. Reduce heat. At this point, I added everything but the rice & parsley and cooked until done. In the meantime, I cooked the rice in the microwave (2 cups water to 1 cup rice) and stirred it into the lentils with the parsley. Busted by Christopher E. Eaves <cea260@airmail.net> NOTES : Here”s a recipe that uses poblanos, but I often use pasillas. It only calls for 2 of them, but use your imagination and spice it up! Recipe by: cjackson@mv.us.adobe.com Posted to recipelu-digest by Christopher E. Eaves <cea260@airmail.net> on Mar 15, 1998
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