Free Recipe Lettuce and Coconut Chutney

Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10

Ingredients for Lettuce and Coconut Chutney Recipe

3/4 c Coconut, flaked
1-3/4 c Hot water
1/2 Head lettuce, washed,
-chopped coarsely
2 Chili Peppers, Green, Hot,
-Fresh; seeded & chopped
1 ts Tamarind paste
1/2 ts Salt; or to taste
1/2 ts Cumin,ground

Lettuce and Coconut Chutney Preparation

1. Pour half the water & all the coconut in a 4 pint bowl or casserole. Cover & cook on 100% (high) power for 2 minutes. 2. Stir the coconut & add the remaining water. Spread the lettuce leaves on top evenly, recover & cook on 100% power for 2 minutes. 3. Stir the contents, cover & let stand for 5 minutes, then uncover & allow to cool for 15-20 minutes. 4. Put the coconut & lettuce mixture, chile peppers & tamarind in a food processor & chop coarsely. 5. Add the salt & cumin & blend for a few seconds longer. Recipe By : The Complete Indian Cookbook Posted to FOODWINE Digest 25 November 96 Date: Mon, 25 Nov 1996 18:27:32 -0500 From: Randee Fried <Noellekk@AOL.COM> NOTES : Here is an easy way to use up lettuce leaves which are not crisp enough to use in a salad. You can substitute 1 1/2 Tablespoons for the lemon juice. For microwave ovens lower than 700 watts: 500 watts: add 40 seconds to every minute stated in recipe. 600 watts: add 20 seconds to every minute stated in recipe. 650 watts: only a slight increase in overall time necessary.

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