Free Recipe Light and Fruity Pie

Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Light and Fruity Pie Recipe

1 pk (4-serv) Strawberry jello
2/3 c Boiling water
1/2 c Cold water
Ice cubes
3-1/2 c Cool whip topping, thawed
1 c Strawberries, hulled and
1 pk 9-inch graham cracker crumb
-crust, cooled

Light and Fruity Pie Preparation

Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Using wire whisk, blend in whipped topping. Fold in berries. Chill until mixture mounds. Spoon into pie crust. Chill about 2 hours. Garnish with additional strawberries, if desired. Recipe by: Jello recipes cookbook Posted to MC-Recipe Digest V1 #598 by Diana Stephens <> on May 5, 1997

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