Free Recipe Light Vegetable Stock

Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Light Vegetable Stock Recipe

1 Onion
1 Carrot
2 Garlic cloves
1 Bouquet garni
1 Celery stalk

Light Vegetable Stock Preparation

Put all ingredients into a saucepan. Cover generously with water and bring to a boil. Simmer, half-covered, for about 1 hour, then strain. Other vegetables and flavorings, such as leeks, thinly pared lemon rind and allspice berries, can be added. Peelings from well-scrubed potatoes also give a particularly pleasant flavor to vegetable stock. Source: The Complete Vegetarian Cuisine – by Rose Elliot ISBN: 0-394-57123-1 Typed for you by Karen Mintzias

How Do You Cook Light Vegetable Stock?

If you know another way to cook Light Vegetable Stock please make a comment in the form below to help other free recipe users make the best of this free recipie.