Free Recipe Limas and Corn (Not Quite Succotash)
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Limas and Corn (Not Quite Succotash) Recipe
1 lb Dry limas, picked through
1 Onion, chopped
4 Ribs celery, sliced (up to
-6)
2 qt Water
Limas and Corn (Not Quite Succotash) Preparation
Into the crock pot. turn on low and go to work. Come back home, check the beans, sniff and sigh, yum, add one pound package frozen sweet corn, salt to taste. Heat through and serve. If you don”t want to do the crock pot, then just pour boiling water over the beans, let stand for one hour, drain and put into large pot with 1 quart water, add the onion and celery, simmer til tender (1.5 hour or so), add corn and salt. Watch carefully and add water as needed. Optional, ad 1/3 to 1/2 cup pearl barley with the beans. Posted to fatfree digest V97 #031 by jrg14@cornell.edu (Jan Gordon) on Mar 19, 1997
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