Free Recipe Lime Chutney
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lime Chutney Recipe
12 Limes
2 Pods garlic
4 Inch piece ginger
8 Green chillies
1 tb Chilli powder
12 tb Sugar
1 c Vinegar
Lime Chutney Preparation
Clean the limes and chop into smallish pieces, removing the seeds. Keep any lime juice that collects whilst chopping. Finely slice the garlic, ginger and chillies. Mix together all the ingredients except the vinegar. Cook over a low heat until mixture is thick. Add the vinegar and simmer for 5 minutes. Cool and bottle. Eat after 3-4 weeks. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)
How Do You Cook Lime Chutney?
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in the list of ingredients for the Lime Chutney, you say 1c vinegar – is this 1 cup of vinegar or does the c stand for cider vinegar? this is not very clear