Free Recipe Linguine a la Greque

Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Linguine a la Greque Recipe

Donna Hartman (hddw83b)
2 c Frozen chopped spinach (one
9-oz. package)
8 oz Canned chick-Peas, drained
1/4 c Golden raisins
1/2 ts Salt
1/8 ts Crushed red pepper flakes
1 tb Olive oil AND 1 ts olive oil
6 oz Linguine

Linguine a la Greque Preparation

In medium saucepan, cook spinach following pkg. directions. Add chick peas and raisins; stir and cook until heated through. In large pot of rapidly boiling water, cook pasta 8 to 10 minutes or until al dente. Drain well. In large bowl, combine spinach mixture with pasta. Sprinkle with salt and red pepper flakes. Drizzle with oil and toss to combine. four servings at 308 calories per serving. From Gemini”s MASSIVE MealMaster collection at

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