Free Recipe Linguine with White Clam Sauce #1
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Linguine with White Clam Sauce #1 Recipe
1 pk (1-lb) Creamette Linguine;
-uncooked
2 tb Olive or vegetable oil
2 Cloves garlic; minced
2 cn (6.5-oz) Snow s or Doxsee
-chopped clams; drain and
-reserve liquid
1/2 c Chopped fresh parsley
1/4 c Dry white wine
1 ts Basil leaves
Linguine with White Clam Sauce #1 Preparation
Prepare Creamette Linguine as package directs; drain. In medium skillet, heat oil and garlic. Stir in reserved clam liquid and parsley; cook and stir 3 minutes. Add clams, wine and basil. Simmer 5 minutes. Toss clam sauce with hot cooked linguine. Serve immediately. Refrigerate leftovers. FROM CREAMETTE GOOD HEALTH COOKBOOK , CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen”s MM Recipe Archive, .
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